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Crop

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Title: Crop  
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Crop

Domesticated plants
Crops drying in a home in Punjab, India.

A crop is any Microbes, such as bacteria or viruses, are referred to as cultures. Microbes are not typically grown for food, but are rather used to alter food. For example, bacteria are used to ferment milk to produce yogurt.

Major crops include sugarcane, pumpkin, maize (corn), wheat, rice, cassava, soybeans, hay, potatoes and cotton.[1]

Based on the growing season, the crops grown in India can be classified as Kharif crops and Rabi crops.

Contents

  • See also 1
  • References 2
  • Further reading 3
  • External links 4

See also

References

  1. ^  

Further reading

  • Sleper, David A.; Poehlman, John M. (2006). Breeding Field Crops. Blackwell Publishing.  

External links

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