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Fao/ Who Workshop in Collaboration with Ilsi Applying Food Safety Risk Analysis in Asiapractical Approaches

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000118781
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title: Fao/ Who Workshop in Collaboration with Ilsi Applying Food Safety Risk Analysis in Asiapractical Approaches  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

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Agriculture Organization Of The United Nations, F. A. (n.d.). Fao/ Who Workshop in Collaboration with Ilsi Applying Food Safety Risk Analysis in Asiapractical Approaches. Retrieved from http://ebook.worldlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: 16 September 2002 08.00 - 09.00 Registration 09.00 - 09.15 Opening Ceremony Welcome Remarks Objectives of Workshop FAO, WHO 09.15 ? 9:45 Overview of Risk Analysis Terms, Concepts, and Components The role of risk analysis in international food trade and reducing risk of food borne diseases Risk Management and Communication overview E. Boutrif (FAO) 9:45- 10:00 Break 10:00- 10:45 Quantitative and qualitative microbial assessment methodology Quantitative Microbial Risk Assessment -International Efforts Sarah Cahill (FAO) 10.45 - 11.40 Interactive demonstration of a microbial risk assessment of Vibrio parahaemolyticus in clams in Thailand Application of this type of work to data from other countries Dr. Nishibuchi (Kyoto Univ)

 

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