World Library  


Add to Book Shelf
Flag as Inappropriate
Email this Book

Impact of Globalization on Food Consumption, Health and Nutrition in Urban Areas

By Fajardo, Luis F.

Click here to view

Book Id: WPLBN0000210587
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: Available via World Wide Web.

Title: Impact of Globalization on Food Consumption, Health and Nutrition in Urban Areas  
Author: Fajardo, Luis F.
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

APA MLA Chicago

Fajardo, L. F. (n.d.). Impact of Globalization on Food Consumption, Health and Nutrition in Urban Areas. Retrieved from http://ebook.worldlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Introduction: trends and change. Colombia?s population, estimated at 40.8 million, occupies an area of just over 1 million square kilometers. About one-quarter of the population lives in rural areas. Natural resources are plentiful, and include agricultural land, water for irrigation, energy resources (oil, natural gas, and coal), and minerals such as nickel, gold, and emeralds. Colombia has a significant advantage in terms of its location: it is close to North America with coasts on both the Pacific and Atlantic Oceans. Mountainous terrain, however, makes internal transportation costly and slows physical and social integration. A wealth of physical resources, a literate and dependable work force, a robust private sector, competent macroeconomic management, and political stability are major factors that have explained Colombia?s good record of economic development and social improvements over the last 30 years. Nevertheless, the growth of the illegal drug industry in Colombia and the presence of active insurgent groups and the pressure of external shocks, have had an increasingly negative impact on the overall economic performance of the country.

 

Click To View

Additional Books


  • Fao-Nutrition Country Profiles Barbados (by )
  • Identificacion de Productos Especiales :... (by )
  • Cyhalothrin (by )
  • Cuestiones de Seguridad Biologica Relaci... (by )
  • Rapport de la Dixieme Session du Comite ... (by )
  • Terms of Reference for the Legal Advice ... (by )
  • Informe de Sintesis Actualizado de las C... (by )
  • Communication et Participation Lexperien... (by )
  • Cambios en Los Mercados Del Sector Fores... (by )
  • Report of the Expert Consultation on Pla... (by )
  • General Fisheries Commission for the Med... (by )
  • Food Outlook (by )
Scroll Left
Scroll Right

 



Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.