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Summary Report of the Preliminary Meeting for the Organization of the Second Global Forum of Food Safety Regulators

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000216582
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title: Summary Report of the Preliminary Meeting for the Organization of the Second Global Forum of Food Safety Regulators  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

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Agriculture Organization Of The United Nations, F. A. (n.d.). Summary Report of the Preliminary Meeting for the Organization of the Second Global Forum of Food Safety Regulators. Retrieved from http://ebook.worldlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: 1. Election of Officers Dr. David Nabarro, Executive Director, Sustainable Development and Healthy Environments, World Health Organization (WHO) chaired the meeting on behalf of WHO and the Food and Agriculture Organization of the United Nations (FAO). In his introductory remarks, Dr. Nabarro welcomed the delegates and expressed the gratitude of both Organizations for the generous support received from the countries and from the European Community (EC). He noted the general expression of satisfaction by the Member States for the outcome of First Global Forum of Food Safety Regulators (GF-1) and expressed the wish of the two Organizations to see a similar framework for the second Global Forum (GF-2).

 

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