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Institutional Reforms of the Canadian Food Safety System

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000239202
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title: Institutional Reforms of the Canadian Food Safety System  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

APA MLA Chicago

Agriculture Organization Of The United Nations, F. A. (n.d.). Institutional Reforms of the Canadian Food Safety System. Retrieved from http://ebook.worldlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Background: Canada has developed a comprehensive, science-based food safety system designed to protect consumers today, yet responsive to meet the challenges of tomorrow. Through the application of risk analysis, the system provides the flexibility needed to keep pace with rapid changes in food technology, increased trade globalization, and shifting public expectations.

 

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